Scrambled egg on Hummus toast is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on serving a comforting Scrambled egg on Hummus toast.
We hope you got insight from reading it, now let’s go back to scrambled egg on hummus toast recipe. To make scrambled egg on hummus toast you only need 9 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Scrambled egg on Hummus toast:
- Prepare 2 of eggs.
- Take 1 of small tomato chopped fine.
- Use of Few sprigs of Basil leaves.
- Use 2 slices of bread.
- You need 2 Tbsp of olive oil.
- Take 1-2 pods of garlic chopped fine.
- Take 4-5 Tbsp of Hummus.
- Prepare of Black pepper powder as per taste.
- Use of Salt as per taste.
After preparing the ingridients, now we are ready to make our delightful Scrambled egg on Hummus toast:
- In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine.
- Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled.
- In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside.
- In a non-stick wok add a little olive oil and toast the bread slices.
- Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy.
It's totally customizable with your favorite toppings. Remove the toasted bread from the oven and brush with some butter. Shower with the herbs and place on plates. Spoon the scrambled eggs and mushrooms on top and serve immediately. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast.
Recipe : Scrambled egg on Hummus toast
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