Porkbelly in Chinese sticky barbeque sauce is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on serving a delicious Porkbelly in Chinese sticky barbeque sauce.
We hope you got insight from reading it, now let’s go back to porkbelly in chinese sticky barbeque sauce recipe. You can cook porkbelly in chinese sticky barbeque sauce using 9 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Porkbelly in Chinese sticky barbeque sauce:
- Get 4 of stripes pork belly.
- Provide 1/3 cup of hoisin sauce.
- Provide 1/3 cup of soy sauce.
- Take 3 tbsp of shaoxing cooking wine.
- Take 2 tbsp of sugar.
- Provide 2 tbsp of mince garlic.
- Take 2 tbsp of sriracha sauce.
- Get 1 tsp of blackpepper.
- Prepare 1 tsp of salt to taste / beef powder optional.
After preparing the ingridients, now we are set to make our yummy Porkbelly in Chinese sticky barbeque sauce:
Instructions Slice pork belly into ½ inch strips, then cut the strips into thirds. Season the strips lightly with salt. Heat a grill for two zone cooking (instructions above). Place the pork belly pieces over the hot side of the grill, being very cautious about flare ups. Baste the meat with the honey and marinade mixture.
Recipe : Porkbelly in Chinese sticky barbeque sauce
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