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Easy Step to Producing Delicious Moroccan Meatballs

Moroccan Meatballs is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you steps on cooking a comforting Moroccan Meatballs.

Moroccan Meatballs

We hope you got insight from reading it, now let’s go back to moroccan meatballs recipe. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to cook Moroccan Meatballs:

  1. Provide 500 g of minced beef.
  2. Get 1 can of crushed tomatoes.
  3. Prepare 3/4 of breadcrumbs.
  4. Provide 1/3 cup of milk.
  5. Prepare 2-3 tsp of Cumin powder.
  6. Get 1/2 cup of beef stock.
  7. You need of Salt.
  8. Take of Pepper.
  9. Take of Dried chilli flakes.
  10. Take 1 cup of chopped coriander.
  11. Prepare of Olive oil (I am using bland one for frying, not virgin).

After readying the ingridients, now we are set to make our yummy Moroccan Meatballs:

  1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
  2. Make round meatballs and put aside..
  3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
  4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
  5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..

Recipe : Moroccan Meatballs

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