Leftover Roasted Pork on Cuban Bread is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a tasty Leftover Roasted Pork on Cuban Bread.
We hope you got insight from reading it, now let’s go back to leftover roasted pork on cuban bread recipe. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Leftover Roasted Pork on Cuban Bread:
- Use of Pork Marinade—————.
- You need 1/2 cup of Chinese Black vinegar.
- Prepare 1/2 cup of sugar.
- Use 1/4 cup of Heinz Tomato Ketchup.
- Take 1 tablespoon of salt.
- Take 1 tablespoon of granulated garlic powder.
- Take 1 teaspoon of onion powder.
- You need 8 pound of pork loin boneless marinade one leave the other plain.
- Provide of Cuban bread—————–.
- Get 1 loaf of Cuban bread.
- Provide 2 stick of butter.
- Take 2 tablespoons of granulated garlic powder.
- Use of Sandwich——————–.
- Provide 1 of medium vine ripened tomato.
- Take To taste of salt and pepper.
- Use 1 tablespoon of yellow prepared mustard.
- You need 1 tablespoon of mayonnaise.
- Prepare of Carrots and water.
- Provide 2 pounds of carrots.
- Prepare 1 quart of water.
- You need 1 teaspoon of salt.
- Take of Cheese.
- Use 1/3 cup of shredded Swiss or mozzarella cheese.
After preparing the ingridients, now we are set to make our delightful Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit.
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one..
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator..
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread..
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight..
- Second day: toast the bread in a pan till browned..
- Move to a plate.
- Break some of the pork up and fry in a pan.
- Wash and slice a tomato.
- Get the pork really crispy and stir often..
- Mix the mayonnaise and mustard.
- Add to two slices of Cuban bread..
- Add tomato and salt and pepper.
- Add the crispy pork.
- Add Swiss or mozzarella cheese..
- Serve I hope you enjoy!!!.
Recipe : Leftover Roasted Pork on Cuban Bread
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