15 Minutes to Making Perfect Abacha with peppered pomo

Abacha with peppered pomo is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a tasty Abacha with peppered pomo.

Abacha with peppered pomo

We hope you got benefit from reading it, now let’s go back to abacha with peppered pomo recipe. To cook abacha with peppered pomo you need 11 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to cook Abacha with peppered pomo:

  1. Take 3 cups of Dry Abacha.
  2. Prepare 1/2 cup of Ugba.
  3. Use 1 of cksp Palmoil.
  4. Use 12 pieces of Fresh red pepper.
  5. You need of Salt.
  6. Provide 1 teaspoon of Ngorr.
  7. Take Handful of Utazi leaves.
  8. You need 5 pieces of Pomo.
  9. You need 2 of big Garden egg.
  10. Prepare 1 of cksp Crayfish.
  11. Provide 1 of medium sized Onion bulb.

After preparing the ingridients, now we are ready to make our yummy Abacha with peppered pomo:

  1. Soak the dry abacha in warm water..
  2. Pour palmoil and mix with the ngorr,it will change to yellow stir and add salt,fresh pepper,ugba,crayfish(dont blend).
  3. Stir very well,drain water from the soaked abacha and pour in stir and abacha is ready..
  4. Cut and boil the pomo with salt and onion.blend the fresh pepper,bleach palmoil add the pomo to fry in it then add salt and blended fresh pepper stir and fry for 4-5minutes..
  5. Slice utazi leaves,onion and garden to eat with it..

Garnish with the fried fish, pomo, garden eggs, sliced utazi (use sparingly), garden egg leaves, and onions (ringlets). Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat. Peppered Pomo is one way to enjoy this meat part.

Recipe : Abacha with peppered pomo

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After reading this guide, now you are ready to be able to produce your first amazing Abacha with peppered pomo and be a chunck of the few people that are able to produce the phenomenal Abacha with peppered pomo. If you wish that your families are also able to make a remarkable Abacha with peppered pomo or even to serve the extra delicious Abacha with peppered pomo for you, dont forget to share this page to them.

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