Spumoni Ice Cream Cake is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on preparing a comforting Spumoni Ice Cream Cake.
We hope you got benefit from reading it, now let’s go back to spumoni ice cream cake recipe. You can cook spumoni ice cream cake using 8 ingredients and 8 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Spumoni Ice Cream Cake:
- Get 1 pint of Ben & Jerry’s Cherry Garcia ice cream*.
- Take 1 pint of Ben & Jerry’s Pistachio Pistachio ice cream*.
- Use 1 pint of Dutch Chocolate ice cream.
- Provide 2 tablespoons of candied orange peel.
- Use 1/2 teaspoon of orange flavoring.
- Take 1 box of Ghiradelli Brownie Mix, made as directed in a baking pan larger than a 9×5 loaf pan.
- You need of Topping:.
- Use 1/4 cup of Smuckers Magic Shell Chocolate Topping.
After readying the ingridients, now we are set to make our delightful Spumoni Ice Cream Cake:
- Mix orange flavoring with candied orange peel and set aside..
- Bake brownie mix as directed in a baking pan larger than a 9’x5 loaf pan. Allow to cool, then trim off edges to create a 9×5 piece of brownie. Wrap with tin foil and set aside..
- Line 9×5 loaf pan with tin foil, overlapping sides so that you can use the foil as handles to remove the ice cream layers out of the pan..
- Soften 1 pint of Cherry Garcia ice cream so it is soft enough to spread. Spread over bottom of loaf pan and place in the freezer for 10-15 minutes, or until it's firm..
- While that’s in the freezer, pull out another pint of ice cream to soften. Repeat step 2 for pistachio ice cream. Place in freezer. Soften Dutch Chocolate ice cream and mix orange peel and orange flavoring in thoroughly. Freeze overnight. To assemble, be sure that you can remove the ice cream layers out with the tin foil handles..
- Place brownie on plate, bottom side up. Remove ice cream from pan. Remove foil from ice cream and place ice cream on top of brownie..
- Pour chocolate topping over ice cream. Return cake to freezer for at least 10 minutes to allow topping to harden..
- From the short end, slice into 1" pieces to serve..
In Italy, it's spelled spumone, but pronounced exactly as it is pronounced in English, with an accent on the last vowel. Each layer of the dessert contains different flavors and ingredients. Ina Garten Trisha Yearwood Chefs' Collective Say Hello to Spring From market-fresh recipes to grilling tips, we've got everything you need to make the most out of spring. Roughly chop ⅓ cup of the shelled pistachios. Meanwhile, make crust: combine crushed sugar cones with melted butter, sugar, and a pinch of salt, and stir to combine.
Recipe : Spumoni Ice Cream Cake
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After reading this guide, now you are near enough to be able to produce your first amazing Spumoni Ice Cream Cake and be a chunck of the few people that are able to make the marvelous Spumoni Ice Cream Cake. If you wish that your friends can also make a perfect Spumoni Ice Cream Cake or even to cook the unforgettable Spumoni Ice Cream Cake for you, dont doubt to share this recipe to them.