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10 Minutes to Producing Tasty Rice stuffed peppers with mint yogurt sauce

Rice stuffed peppers with mint yogurt sauce is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on preparing a comforting Rice stuffed peppers with mint yogurt sauce.

Rice stuffed peppers with mint yogurt sauce

We hope you got insight from reading it, now let’s go back to rice stuffed peppers with mint yogurt sauce recipe. To cook rice stuffed peppers with mint yogurt sauce you need 22 ingredients and 0 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Rice stuffed peppers with mint yogurt sauce:

  1. Take of stuffed peppers.
  2. Provide 3 of red bell peppers.
  3. Get 1/3 cup of pine nuts.
  4. Use 1 tsp of butter or oil.
  5. Prepare 1 of onion, finely chopped.
  6. Prepare 2 clove of garlic, finely chopped.
  7. Use 1 tbsp of ground coriander.
  8. Get 2 tsp of ground cumin.
  9. Prepare 2 tsp of ground tumeric.
  10. Take 3 clove of ground, or leave them whole if you don't mind spitting them out when you eat.
  11. Provide 1 of hot chilli, finely chopped (optional).
  12. You need 3/4 cup of rice (I use brown but basmati is good too).
  13. Take 2 1/2 cup of chicken stock.
  14. Provide 2 of bay leaves.
  15. You need 1/4 cup of fresh parsley, or a couple of tbs of dried.
  16. You need 1 pinch of pepper.
  17. You need 1 pinch of salt (I omit this due to the chicken stock having salt).
  18. You need 1 of fresh mint leaves to garnish.
  19. Use of mint yogurt sauce.
  20. Provide 1 cup of yogurt, preferably Greek.
  21. Get 1/3 cup of mint leaves, chopped.
  22. Prepare 2 tbsp of lemon juice.

After readying the ingridients, now we are ready to make our delightful Rice stuffed peppers with mint yogurt sauce:

If needed, cut a paper-thin slice from bottoms of peppers (without cutting holes in them) to help peppers stand flat. Cut it together with a spoon until it is mixed. It will still have chunks in it, it won't be fully incorporated and that's ok. Stuff each pepper with about ½ cup of the filling, or until it is to the top. The mint-yogurt sauce can be made several hours in advance and refrigerated until you're ready to serve it.

Recipe : Rice stuffed peppers with mint yogurt sauce

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