Best Instructions to Cooking Best Abacha with fried fish

Abacha with fried fish is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a appetizing Abacha with fried fish.

Abacha with fried fish

We hope you got benefit from reading it, now let’s go back to abacha with fried fish recipe. You can cook abacha with fried fish using 8 ingredients and 2 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Abacha with fried fish:

  1. Take of Abacha.
  2. Get of Palmoil.
  3. You need of Salt.
  4. Provide of Ngorr.
  5. Prepare of Pepper.
  6. Take of Fried fish.
  7. Take of Garden egg.
  8. Provide leaves of Utazi.

After preparing the ingridients, now we are ready to make our delightful Abacha with fried fish:

  1. Soak the abacha to be soft drain the water and keep aside..
  2. Pour in ngor and palmoil together stir add salt,pepper,garden egg and sliced utazi leaves.pour in the abacha and stir very well heat up for 3minutes to warm it well.serve with the fried fish..

Onion slices -Choose any or combine garnishes to your preference-. Click to play video -recipe was updated Mix well and put off the heat as soon as the abacha is warmed up. Add the soaked abacha into the mixture and stir very well and its ready. Garnish with the fried fish, pomo, garden eggs, sliced utazi (use sparingly), garden egg. See the methods to prepare abacha in Nigeria.

Recipe : Abacha with fried fish

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