The Fast Method to Producing Tasty Garlic Wild Mushrooms On Toast

Garlic Wild Mushrooms On Toast is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on serving a appetizing Garlic Wild Mushrooms On Toast.

Garlic Wild Mushrooms On Toast

We hope you got benefit from reading it, now let’s go back to garlic wild mushrooms on toast recipe. To cook garlic wild mushrooms on toast you need 7 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Garlic Wild Mushrooms On Toast:

  1. Take 300 g of mixed wild mushrooms, I used Porchini and Parasols.
  2. Use of Toasted bread of your choice.
  3. Get 1 tbsp of salted butter,.
  4. Get 1 tbsp of reduced fat crème fraiche,.
  5. Use 2 of crushed cloves of garlic,.
  6. Provide of Dried or fresh chives,.
  7. Take of Salt and pepper to season,.

After readying the ingridients, now we are ready to make our delightful Garlic Wild Mushrooms On Toast:

  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat..
  4. Stir through the crème fraiche until the sauce becomes thick and creamy..
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.

Recipe : Garlic Wild Mushrooms On Toast

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