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Practical Method to Preparing Delicious Chicken Breast with Wasabi Mayonnaise

Chicken Breast with Wasabi Mayonnaise is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on preparing a tasty Chicken Breast with Wasabi Mayonnaise.

Chicken Breast with Wasabi Mayonnaise

We hope you got benefit from reading it, now let’s go back to chicken breast with wasabi mayonnaise recipe. You can have chicken breast with wasabi mayonnaise using 9 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to cook Chicken Breast with Wasabi Mayonnaise:

  1. Get 1 large of Chicken breast meat.
  2. You need 1 of heaping tablespoon Cooking sake.
  3. Provide 1 of Salt.
  4. Take 1 of Pepper.
  5. Prepare 1 of heaping tablespoon Katakuriko.
  6. Use 1 of heaping tablespoon Olive oil (Vegetable oil is also okay).
  7. Provide 1 of heaping tablespoon Mayonnaise.
  8. Take 1 tbsp of Dashi soy sauce (soy sauce premixed with dashi).
  9. Get 1 of and 1/2 teaspoons Grated wasabi.

After readying the ingridients, now we are set to make our yummy Chicken Breast with Wasabi Mayonnaise:

  1. Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!.
  2. Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown..
  3. Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot..
  4. Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm..
  5. . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing.

I use moist and juicy chicken thighs and marinate them for a couple of hours before cooking them. Drain on paper towel, set aside and keep warm. To make the wasabi mayonnaise, place the mayonnaise, wasabi and sesame oil in a small bowl and mix to combine. Top each schnitzel with wasabi mayonnaise and kecap manis. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the forkful of the wasabi chicken down.

Recipe : Chicken Breast with Wasabi Mayonnaise

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