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10 Minutes to Producing Perfect Native igbo Food(abacha) with ugba and smoked fish

Native igbo Food(abacha) with ugba and smoked fish is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a comforting Native igbo Food(abacha) with ugba and smoked fish.

Native igbo Food(abacha) with ugba and smoked fish

We hope you got benefit from reading it, now let’s go back to native igbo food(abacha) with ugba and smoked fish recipe. To make native igbo food(abacha) with ugba and smoked fish you need 8 ingredients and 4 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Native igbo Food(abacha) with ugba and smoked fish:

  1. Use of Abacha ie cassava made in different way.
  2. Prepare of Ogili inside the leaf.ogili akwukwo.
  3. Get of Palm oil.
  4. You need of Maggi.
  5. Take of Fried grinded pepper.
  6. You need of Onions.
  7. Provide of Salt.
  8. Provide of Ugba, stockfish. Etc.

After preparing the ingridients, now we are set to make our yummy Native igbo Food(abacha) with ugba and smoked fish:

  1. Soak the abacha in hot water. And remove after few minutes just to soften it.
  2. Mix ur all ur ingredients firstly to taste.
  3. Then mix it with the abacha.
  4. Serve with already made ugba.

Abacha (Igbo food, also known as African salad) is one of the most loved Nigerian recipes. Find out how to make Abacha here, so that you can wow Put your dry fish into some cold water and leave it to soak and soften. When it is soft, clean it, remove the bones and break into pieces (the smaller the. Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Abacha is prepared with so many vegetables and fish, the more ingredients you add to it, the tastier it becomes. This is very easy to prepare and it can.

Recipe : Native igbo Food(abacha) with ugba and smoked fish

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