Fried Porkchops with country gravy is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on preparing a comforting Fried Porkchops with country gravy.
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First of all, below are the ingridients that you should ready to cook Fried Porkchops with country gravy:
- Get 1 package of porkchops (bone in or boneless).
- Prepare 3 of eggs.
- Use 1 1/2 cups of all purpose flour.
- Prepare 1/2 tsp of pepper.
- Use 1 tsp of garlic salt.
- You need 1/2 tsp of paprika.
- Provide 1 tsp of garlic powder.
- Take 1 tsp of onion powder.
- You need of Oil.
- Take of Gravy.
- Prepare 2 tbs of butter.
- Take 2 tbs of flour.
- Provide 1 1/2 cup of cow milk.
- Prepare to taste of Salt & pepper.
After preparing the ingridients, now we are ready to make our delightful Fried Porkchops with country gravy:
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Recipe : Fried Porkchops with country gravy
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