Mandi lamb and rice is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on cooking a appetizing Mandi lamb and rice.
We hope you got benefit from reading it, now let’s go back to mandi lamb and rice recipe. You can have mandi lamb and rice using 20 ingredients and 9 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Mandi lamb and rice:
- Provide 4 cups of long grain rice.
- You need of Lamb ribs.
- Use of Green chilli.
- You need of Lemon.
- Provide 1 table spoon of cumin powder.
- Prepare 1 table spoon of coriander powder.
- Provide 1 table spoon of black pepper.
- You need 1 table spoon of paprika.
- You need 4 of cardamon pods.
- Get 1/2 spoon of curry powder.
- Take 1 of tablets spoon garlic paste.
- Take 1 table spoon of onion powder.
- You need 1 table spoon of spoon tumeric.
- Get 2 pods of caradamon.
- Prepare 1/2 of star anise.
- You need 1/2 tea spoon of whole grain black pepper corns.
- You need of Handfull parsley.
- Take to taste of Salt and seasoning.
- You need 1-2 cup of oil.
- Prepare 1 of whole slices onion.
After readying the ingridients, now we are set to make our yummy Mandi lamb and rice:
- Divide the above mentioned spices into two, all the spices except the peppercorns, cardamon and tumeric.
- Rub the lamb thoroughly with half of the spices, add salt and seasoning to taste, and marinade over night.
- Add the marinated meat to the pot, add 6 cups of water and let it cook, for an hour.
- Once the liquid is reduced to very minimum, remove the meat from the pan, add the remaining spices, some chili, oil, lemon juice and chopped parsley put on a grill or oven and cook till very tender.
- Add some oil to the pot, add the chopped green chili, add crushed peppercorns, cardamon, bayleaf, tumeric and sliced onions.
- Fry till golden brown, then add the remaining liquid from the meat, add enough water to cook the rice.
- Once it begins to boil, Add the rice, curry, salt and seasoning to taste, and let it cook..
- Occasionally check the ribs till its very tender, then remove from grill/oven.
- Serve with rice, garnish with green chili and lemon wedges.
It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. mandi-rice-with-lamb-meat. Find this Pin and more on Lamb by hany_y hany_y. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together. mandi-rice-with-lamb-meat. Find this Pin and more on Food by Fetaneta Omerovic.
Recipe : Mandi lamb and rice
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