Kale and Eggs with Tarragon is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you procedures on serving a comforting Kale and Eggs with Tarragon.
We hope you got benefit from reading it, now let’s go back to kale and eggs with tarragon recipe. You can have kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Kale and Eggs with Tarragon:
- You need 1 of bunch kale, any kind.
- Get 4 of eggs.
- You need 2 cloves of garlic.
- Prepare 2 of green onions.
- Take 2 tsp of dried tarragon.
- Provide 1/4 tsp of chili flakes (optional).
- Prepare of Salt.
- Get 1/4 cup of water.
- You need of Optional – garnish with fresh basil or parsley.
After preparing the ingridients, now we are ready to make our delightful Kale and Eggs with Tarragon:
- Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion..
- Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft..
- Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes..
- Gather the kale in the middle of the pan and crack the 4 eggs on top in different places..
- Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny..
- Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!.
Greens: Other hearty greens work as well: chard, collards, and turnip greens work well. You can also do shaved asparagus or zucchini. I love to add quinoa, farro, or millet. Herbs: I keep herbs pretty minimal with. You'll notice that kale is mentioned first in the title, and that's no mistake.
Recipe : Kale and Eggs with Tarragon
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