Practical Method to Serving Best Tofu in coconut/cashew sauce & fried green beans

Tofu in coconut/cashew sauce & fried green beans is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on serving a appetizing Tofu in coconut/cashew sauce & fried green beans.

Tofu in coconut/cashew sauce & fried green beans

We hope you got insight from reading it, now let’s go back to tofu in coconut/cashew sauce & fried green beans recipe. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 0 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook Tofu in coconut/cashew sauce & fried green beans:

  1. Provide 14 oz of extra firm tofu (1 brick).
  2. You need 12 oz of green beans, washed & cut in 2” pieces.
  3. Use 1/2 cup of toasted cashews (unsalted).
  4. You need 14 oz of unsweetened coconut milk.
  5. Use 2 of ” ginger, peeled & grated.
  6. Prepare 2 of garlic cloves, minced.
  7. Get 1.5 tbsp of soy sauce.
  8. You need 2 tbsp of molasses.
  9. You need 2 tbsp of dried scallions.
  10. Prepare 3 tbsp of oil (avoid olive oil this time).
  11. You need 1 tbsp of rice vinegar.
  12. Get to taste of salt & pepper.

After preparing the ingridients, now we are set to make our delightful Tofu in coconut/cashew sauce & fried green beans:

Just whisk all of the ingredients together until combined, then set the sauce aside until you are ready to use it. Toss half way, making sure they don't burn. Remove from the oven and set aside. Slice the block of tofu in half and then into six strips. Add the ginger, shallot and crushed red chili pepper and sauté for a few minutes.

Recipe : Tofu in coconut/cashew sauce & fried green beans

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