Mini kiwi Stuffed Mango Chocolate Modak is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on preparing a comforting Mini kiwi Stuffed Mango Chocolate Modak.
We hope you got insight from reading it, now let’s go back to mini kiwi stuffed mango chocolate modak recipe. You can have mini kiwi stuffed mango chocolate modak using 2 ingredients and 2 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Mini kiwi Stuffed Mango Chocolate Modak:
- Get 100 gm of Mango chocolate compound.
- Prepare 1 tbsp of kiwi compote.
After readying the ingridients, now we are ready to make our delightful Mini kiwi Stuffed Mango Chocolate Modak:
- Melt mango compound by double bath method. Stir continuously with spoon to soften it, now fill the melted chocolate in piping cone and give cut to pipe chocolate in mould.fill 1/4 of mould with chocolate and place kiwi compote in center and again fill with chocolate till top tap to remove air bubbles. Keep in the fridge for 10-mins..
- Remove form the fridge and unmold chocolate and serve in plate garnish with rose petals & serve Yummy Kiwi stuffed Mango chocolate Modak to Shree Ganesha..
All these easy modak recipes mentioned below have step-by-step photo instructions for beginners and with much-needed expert tips. Easy Chocolate Modak Recipe: Step by Step Chocolate Modak Recipe This modak will capture everyone's heart and soul with a divine and enchanting taste of chocolate. Grease the modak mould with a little refined oil and stuff the mould with a small portion from the sticky chocolatey dough. Pista, Orange, Pineapple Strawberry flavours also available. Modak recipe with step by step photos.
Recipe : Mini kiwi Stuffed Mango Chocolate Modak
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