Apple Crisp in Slow Cooker is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on cooking a tasty Apple Crisp in Slow Cooker.
We hope you got insight from reading it, now let’s go back to apple crisp in slow cooker recipe. To make apple crisp in slow cooker you only need 11 ingredients and 2 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Apple Crisp in Slow Cooker:
- Provide 5 of Tart apples, peeled and chopped.
- Use 1 tsp of Cinnamon.
- Use 3 tbsp of Sugar. Preferably brown, but white will do.
- Use of Topping.
- Provide 1 cup of Oats. (Not instant).
- Take 1 1/2 cup of Flour.
- Provide 1 cup of Brown sugar.
- You need 1/4 cup of White sugar.
- Provide 1 1/2 cup of Chopped pecan nuts.
- Get 1/2 cup of Melted butter.
- Get 2 tsp of Cinnamon.
After readying the ingridients, now we are set to make our delightful Apple Crisp in Slow Cooker:
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.
Recipe : Apple Crisp in Slow Cooker
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