Spanish pork in almond sauce is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a appetizing Spanish pork in almond sauce.
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First of all, below are the ingridients that you should prepare to make Spanish pork in almond sauce:
- Prepare of meal.
- Take 1 kg of shoulder of pork.
- Take 8 of garlic cloves, 4 choipped and 4 whole.
- Take 1 slice of fresh bread.
- Get 1 of plain flour.
- Take 1 large of onion, chopped.
- Provide 1/2 tsp of pimenton dulce (smoked sweet Spanish paprika).
- Get 1 large of sprig of thyme.
- Provide 2 of bay leaves.
- Prepare 200 ml of white wine.
- You need 200 ml of chicken or vegetable stock.
- Provide 75 of gm blanched almonds, toasted.
After readying the ingridients, now we are ready to make our yummy Spanish pork in almond sauce:
Serve these almond sauce meatballs with cooked rice or grilled bread and a crisp arugula salad. Spanish meatballs in almost sauce – albondigas en salsa de almendras. Another dish that derives from ancestral Spanish culinary archives, passed down in generations from grandmothers, mothers and daughters. To streamline the process of making tender tapas-style meatballs in a flavorful, nicely thickened almond sauce, we started by pulsing ground pork, garlic, parsley, egg, and a panade of bread and water in a food processor. In a separate skillet heat the olive oil for the almond sauce.
Recipe : Spanish pork in almond sauce
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