Jewish – Split Pea Soup is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on serving a appetizing Jewish – Split Pea Soup.
We hope you got benefit from reading it, now let’s go back to jewish – split pea soup recipe. You can cook jewish – split pea soup using 11 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Jewish – Split Pea Soup:
- Get 2 tablespoons of olive oil.
- Provide 1 of large brown onion chopped.
- Use 1 of large carrot peeled and cut into 1 cm cubes.
- Take 1 of large salary/cut into 1 cm cubes.
- Get 2 of bay leaves.
- Prepare tablespoon of fresh thyme finely chopped (you can use dried the not as good).
- Take 6 cloves of garlic finely chopped.
- Take 2 cups of yellow split peas.
- Get 1 L of chicken stock.
- Get of quarter cup lemon juice.
- Prepare 1 of little extra olive oil.
After readying the ingridients, now we are ready to make our delightful Jewish – Split Pea Soup:
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.
Recipe : Jewish – Split Pea Soup
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1 gram of fat, and 2 grams of fiber.
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After reading this instruction, now you are ready to be able to make your first amazing Jewish – Split Pea Soup and be a chunck of the minority people that are able to prepare the special Jewish – Split Pea Soup. If you hope that your families can also serve a remarkable Jewish – Split Pea Soup or even to cook the unforgettable Jewish – Split Pea Soup for you, dont forget to share this page to them.