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Secret Recipe to Producing Perfect Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we will provide you procedures on preparing a appetizing Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti.

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

We hope you got insight from reading it, now let’s go back to yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. To make yuzu pepper-flavored turnip & chicken light soup spaghetti you only need 15 ingredients and 6 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

  1. Use 200 grams of Turnip.
  2. Take 100 grams of Chicken breast.
  3. You need 1 dash of Salt and pepper.
  4. Take 1 of heaped tablespoon Plain flour.
  5. Use 1 clove of Garlic.
  6. Prepare 2 tbsp of Olive oil.
  7. Get 300 ml of ★Water.
  8. Prepare 1/2 of cube ★Consomme bouillon.
  9. Get 1/2 tsp of ★Dashi stock granules.
  10. Get 2 tbsp of ★Sake.
  11. You need 1/2 of heaped teaspoon Yuzu pepper paste.
  12. Provide 1 of Salt.
  13. Provide 1 of Coarsely ground black pepper.
  14. Take 200 grams of Spaghetti.
  15. Prepare 1 of Green onions (chopped).

After readying the ingridients, now we are set to make our yummy Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

  1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
  2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
  3. Start boiling your spaghetti here..
  4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
  5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
  6. If you like, you can top it with virgin olive oil just before eating. It is also delicious..

Recipe : Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

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