Turkey Pantry Pie is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a comforting Turkey Pantry Pie.
We hope you got insight from reading it, now let’s go back to turkey pantry pie recipe. To cook turkey pantry pie you need 7 ingredients and 3 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Turkey Pantry Pie:
- Get 1 of as needed Left over turkey.
- Get 1 of as needed Smoked ham hock or gammon.
- Get 1 of as needed Cranberry sauce.
- Use 1 of as needed Leftover stuffing.
- Provide 1 of as needed Shortcrust pastry.
- You need 4 1/3 of unit Gelatine leaves or 1 sachet.
- You need 1 of Beaten egg.
After preparing the ingridients, now we are set to make our yummy Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..
Recipe : Turkey Pantry Pie
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