Beef and lamb ribs is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on preparing a appetizing Beef and lamb ribs.
We hope you got benefit from reading it, now let’s go back to beef and lamb ribs recipe. You can cook beef and lamb ribs using 5 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Beef and lamb ribs:
- Provide 800 g of beef ribs.
- You need 1 kg of lamb ribs.
- Use to taste of Salt.
- You need of Spice blend.
- Prepare of BBQ sauce.
After readying the ingridients, now we are set to make our yummy Beef and lamb ribs:
- From mybraai.co.za rub the ribs with salt and spice blend..scorch the ribs on the fat side.
- Cover the beef ribs with foil and oven roast for 5 hours at 190°C.
- Cover lamb rib cage with foil and oven roast for 5 hours at 190°C.
- Apply BBQ SAUCE and ready to serve.
The trick is to cook them low and slow, giving the meat time to soften, then finish them under a flame or broiler to achieve a crunchy crust. If you want to know how to. ALDI has dozens of beef and lamb recipes guaranteed to inspire your creative cooking side. Discover our steak rubs, spicy stews, and everything in between. Expand Menu Collapse Menu Beef & Lamb.
Recipe : Beef and lamb ribs
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