Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a appetizing Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea.
We hope you got benefit from reading it, now let’s go back to amazing yuzu aroma! stewed pork chunks with yuzu tea recipe. You can have amazing yuzu aroma! stewed pork chunks with yuzu tea using 8 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
- Take 800 grams of Block of pork belly.
- Use 1 of thumb Ginger.
- Provide 2 of Green onions or scallions.
- You need 80 ml of Sake.
- Use 80 ml of Mirin.
- Use 80 ml of Soy sauce.
- Get 3 tbsp of Yuzu tea (or yuzu jam).
- Use 200 ml of Water (please adjust it depending on the taste).
After readying the ingridients, now we are ready to make our yummy Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
- Cut the pork belly into pieces, and brown both sides in a frying pan..
- Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off..
- Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight..
- Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again..
- When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat..
- Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes..
- 200 ml of water includes the water to add after cooking in the pressure cooker..
Recipe : Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea
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