Leek & Brie Tart is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you procedures on serving a delicious Leek & Brie Tart.
We hope you got benefit from reading it, now let’s go back to leek & brie tart recipe. You can cook leek & brie tart using 8 ingredients and 3 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Leek & Brie Tart:
- Take 2 of medium leeks, thinly sliced.
- Prepare 1 (200 g) of brie wedge.
- You need 1 block of shortcrust pastry.
- Get 150 ml of milk.
- Take 150 ml of double cream.
- Use 2 of egg yolks.
- You need 50 g of unsalted butter.
- Use of salt & pepper.
After readying the ingridients, now we are set to make our delightful Leek & Brie Tart:
- Pre-heat the oven-180Fan/200C/Gas6 Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside Make the pastry case. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Remove the pastry case from the fridge, place the tin.
- Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside..
- Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case from the oven & allow to cool for a few minutes. Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. Carefully pour over the the cream & egg mixture. Put the long strips of brie that you set aside on top to make a cross. Bake for 25-30 minutes until the filling is set. Serve warm or cold..
Also see what you can substitute for leeks in a recipe. leek. Leek cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in. It is of the family or genus Allium which also contains the onion A leek is a member of the onion family, but is not actually an onion. Leek definition is – a biennial garden herb (Allium porrum synonym A. ampeloprasum porrum) of the lily family that is commonly grown as an annual for its mildly pungent succulent linear leaves and. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.
Recipe : Leek & Brie Tart
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