Chicken Karaage Yuzu Pepper Flavored is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a tasty Chicken Karaage Yuzu Pepper Flavored.
We hope you got benefit from reading it, now let’s go back to chicken karaage yuzu pepper flavored recipe. You can cook chicken karaage yuzu pepper flavored using 7 ingredients and 6 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Chicken Karaage Yuzu Pepper Flavored:
- Get 2 of Chicken thighs (boneless).
- Provide 50 ml of ●Chicken soup stock (or bonito dashi stock).
- Provide 2 tsp of ●Yuzu pepper paste.
- Take 1 tsp of ●Sugar.
- You need 1 tsp of ●Salt.
- You need 1 of Katakuriko.
- Take 1 of Vegetable oil.
After preparing the ingridients, now we are set to make our delightful Chicken Karaage Yuzu Pepper Flavored:
- Throw all the ● ingredients in a bowl, and mix well. That completes the marinade..
- Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on..
- Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes..
- Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko..
- Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown..
- Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff..
Recipe : Chicken Karaage Yuzu Pepper Flavored
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