French Apple Custard Cake is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on preparing a appetizing French Apple Custard Cake.
We hope you got benefit from reading it, now let’s go back to french apple custard cake recipe. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make French Apple Custard Cake:
- Prepare 3 of medium apples, peeled, slice thinly.
- Take 68 grams of all purpose flour.
- Take 1 tsp of baking powder.
- Prepare 2 of eggs.
- Prepare 67 grams of sugar.
- You need Pinch of salt.
- You need 2 tsp of vanilla extract.
- Prepare 6 tbs of milk.
- Use 28 grams of butter, melted.
After readying the ingridients, now we are set to make our delightful French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan..
- Whisk flour and baking powder in a bowl..
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
- Stir the flour in until the batter is smooth..
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..
French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough binding ingredients to hold this cake together. How To Make French Apple Cake Begin by combining the flour, baking powder and salt in a small bowl. No need to sift; just whisk well. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy.
Recipe : French Apple Custard Cake
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