Super Easy Method to Preparing Perfect Yuzu Jam and Tea Muffins

Yuzu Jam and Tea Muffins is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on serving a tasty Yuzu Jam and Tea Muffins.

Yuzu Jam and Tea Muffins

We hope you got insight from reading it, now let’s go back to yuzu jam and tea muffins recipe. You can have yuzu jam and tea muffins using 9 ingredients and 6 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Yuzu Jam and Tea Muffins:

  1. Get 3 tbsp of Yuzu jam.
  2. Take 80 grams of Unsalted butter of margarine.
  3. You need 50 grams of Sugar.
  4. Take 2 of Eggs.
  5. You need 25 grams of Walnuts.
  6. Use of Dry ingredients:.
  7. Use 100 grams of Cake flour.
  8. Prepare 3 grams of Baking powder.
  9. Get 2 of teabags Tea bags.

After preparing the ingridients, now we are set to make our yummy Yuzu Jam and Tea Muffins:

  1. Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat)..
  2. Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin..
  3. In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix..
  4. Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated..
  5. Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃..
  6. This is how they should look when cut..

Recipe : Yuzu Jam and Tea Muffins

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