10 Minutes to Making Appetizing Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on preparing a tasty Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿).

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

We hope you got benefit from reading it, now let’s go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. To cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) you only need 11 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

  1. Get 4 of chicken breasts.
  2. Take 1 block of halloumi cheese.
  3. You need of Salt and pepper.
  4. Use 2 tablespoons of olive oil.
  5. You need of Pesto ingredients.
  6. Get 50 g of fresh basil leaves.
  7. Get 3 of garlic cloves.
  8. Get 1 tablespoon of parmesan cheese.
  9. Take 80 g of almonds.
  10. You need 1/4 teaspoon of each: Salt and pepper.
  11. Take 1 cup of olive oil.

After preparing the ingridients, now we are ready to make our delightful Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

  1. Before I start with the recipe please at my beautiful basil leaves 😍.
  2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
  3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
  4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
  5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
  6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
  7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. For this Grilled Halloumi Salad I added chicken and sweet mini-peppers, but it's the Halloumi and the lemony dressing that makes this salad such a wow!

Recipe : Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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