Ratatouille Puree is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on serving a delicious Ratatouille Puree.
We hope you got insight from reading it, now let’s go back to ratatouille puree recipe. To cook ratatouille puree you only need 11 ingredients and 7 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Ratatouille Puree:
- Provide 2 of tomatoes.
- Take 1 of yellow squash.
- You need 1 of zucchini.
- Get 1 of eggplant.
- You need 1/2 cup of vegetable broth.
- Provide 1/4 of low-fat cottage cheese.
- Get Teaspoon of minced garlic.
- Take Teaspoon of fresh thyme.
- Provide Teaspoon of basil.
- Take Dash of Himalayan pink salt and pepper to taste.
- Use 2 tablespoons of olive oil.
After readying the ingridients, now we are ready to make our delightful Ratatouille Puree:
- Preheat oven to 375 degrees..
- Chop the vegetables in small circular pieces..
- In a baking pan, pour the olive oil first and then place the vegetables.
- Add seasonings on top and place in oven.
- Bake 30 to 40 mins at 375 degrees.
- In blender or food processor, add vegetable broth and cottage cheese and then pour baked vegetables on top..
- Make 1/2 cup servings. Save rest for later in week..
Puréed tomatoes more fully pervade and flavor the dish. Once again, this comes down to personal preference: If you want a more lusty, tomato-tinged ratatouille, the purée, whether from canned or fresh tomatoes, is a no-brainer. If you want the other vegetables, like the eggplant, to shine through more, go with diced fresh tomatoes. Similar sized dishes work well, even if they're not oval). Be careful, it's easy to burn them!
Recipe : Ratatouille Puree
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