Marsmallow Chocolate Pudding is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on serving a comforting Marsmallow Chocolate Pudding.
We hope you got insight from reading it, now let’s go back to marsmallow chocolate pudding recipe. To make marsmallow chocolate pudding you only need 13 ingredients and 12 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Marsmallow Chocolate Pudding:
- You need 1 cup of all purpose flour.
- Prepare 2 teaspoons of baking powder.
- Use 1/2 teaspoon of salt.
- Take 1/2 cup of sugar.
- Provide 2 tablespoons of cacao powder.
- Prepare 1 tablespoon of butter (melted).
- Prepare 3/4 cup of milk.
- Use 1 teaspoon of vanilla extract.
- Take 2 cups of hot water.
- Use 1/3 cup of sugar.
- You need 1 tablespoon of honey.
- Use 2 tablespoons of cacao powder.
- Use 6 of chocolate marshmallow eggs.
After readying the ingridients, now we are set to make our yummy Marsmallow Chocolate Pudding:
- Preheat oven to 180’C..
- Grease an oven dish and set aside..
- Mix the flour, baking powder, salt, sugar and cocoa..
- Mix the butter, milk and vanilla in a separate bowl..
- Pour the milk mixture in the flour mixture. Combine..
- Pour in the oven dish and push the marshmallows in the pudding mixture..
- Note: replace with marshmallows if chocolate marshmallow eggs are not available..
- In a third bowl, mix the hot water, sugar, honey and cocoa..
- Carefully pour hot sauce over the pudding, using a upside down tablespoon..
- Bake for 30 minutes..
- Note: bake for 25 minutes if you prefer less toasted marshmallows..
- Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream..
Recipe : Marsmallow Chocolate Pudding
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