20 Minutes to Preparing Perfect Ground meat enchiladas

Ground meat enchiladas is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on serving a appetizing Ground meat enchiladas.

Ground meat enchiladas

We hope you got benefit from reading it, now let’s go back to ground meat enchiladas recipe. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Ground meat enchiladas:

  1. Take 3 of small peeled potatoes.
  2. Get 1 of medium onion.
  3. Use 3 of garlic wedges.
  4. Use 1.5 pounds of ground meat.
  5. You need 1/2 tablespoon of cumin.
  6. Use of Salt and pepper to taste when browning meat.
  7. Prepare 1 tablespoon of chili powder.
  8. Prepare 1 can of diced chili and tomatoes.
  9. Use 1.5 cans of tomato sauce (for sauce).
  10. Get 1 tbsp of cumin (for sauce).
  11. You need 2 tbsp of chili powder (for sauce).
  12. Prepare 2 of minced garlic wedges or powder garlic (for sauce).
  13. Use 1 can of chili (for sauce).

After readying the ingridients, now we are ready to make our delightful Ground meat enchiladas:

  1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
  2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
  3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
  4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
  5. Sauce pic.
  6. Get a 13×9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
  7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
  8. The final product.

Choosing to use ground meat, in this case ground veal makes this enchilada recipe quick to I make Chicken Enchiladas, Beef Enchiladas and Ground Veal or Ground Beef Enchiladas. Homemade enchiladas are one of the best ways to make use of ground venison. These are topped with Tex-Mex chili gravy, a red chile sauce influenced by authentic Mexican cuisine. So much can be said about enchiladas. Ground meat cooked to perfection wrapped by a flour tortilla and bathed in the most flavorful enchilada sauce, topped with melted cheese.

Recipe : Ground meat enchiladas

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After reading this guide, now you are ready to be able to make your first amazing Ground meat enchiladas and be a chunck of the minority people that are able to produce the special Ground meat enchiladas. If you want that your families are also able to make a perfect Ground meat enchiladas or even to make the unforgettable Ground meat enchiladas for you, dont doubt to share this recipe to them.

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