Pan ice-cream is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on cooking a tasty Pan ice-cream.
We hope you got benefit from reading it, now let’s go back to pan ice-cream recipe. You can have pan ice-cream using 9 ingredients and 7 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Pan ice-cream:
- Prepare 250 ml of wipcream.
- Provide 2 tbsp of Milk.
- Use 2 tbsp of Powdered sugar.
- Take 1/2 cup of milk powder.
- Get 2 tbsp of Gulkand.
- Prepare As required of Tutti Frutti.
- Take 2 tsp of Sauf / Fennel seeds.
- Get 1/4 tsp of Cardamom powder.
- Get 4-5 of Betel leaves.
After readying the ingridients, now we are set to make our delightful Pan ice-cream:
- Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar..
- Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste..
- Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already..
- Take out the whipped cream into a bowl. Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream..
- Add pan masala and mix well again. Take a glass or plastic container and transfer the ice cream mixture in it..
- Garnish with tuffi frutti. Close the lid and transfer the container into deep freeze for about 6-8 hours to set..
- Pan ice cream is already..
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Recipe : Pan ice-cream
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After reading this guide, now you are ready to be able to cook your first incredible Pan ice-cream and be a chunck of the minority people that can make the marvelous Pan ice-cream. If you wish that your families can also cook a perfect Pan ice-cream or even to serve the extra delicious Pan ice-cream for you, dont hestitate to share this page to them.