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Super Easy Method to Preparing Delicious Mimi's Basque (Almost) Burnt Cheesecake

Mimi's Basque (Almost) Burnt Cheesecake is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on cooking a comforting Mimi's Basque (Almost) Burnt Cheesecake.

Mimi's Basque (Almost) Burnt Cheesecake

We hope you got insight from reading it, now let’s go back to mimi's basque (almost) burnt cheesecake recipe. To make mimi's basque (almost) burnt cheesecake you need 6 ingredients and 0 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Mimi's Basque (Almost) Burnt Cheesecake:

  1. Use 250 g of Cream cheese.
  2. Use 60 g of Caster sugar.
  3. You need 7 g of Corn flour.
  4. Prepare 2 of Eggs (No.1 & No.3).
  5. Take 125 g of Whipping cream.
  6. Use 1 tsp of Vanilla extract.

After preparing the ingridients, now we are ready to make our yummy Mimi's Basque (Almost) Burnt Cheesecake:

Then spooned cheesecake to almost top of. Place a vanilla wafer in each one. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined. To slice the Basque Cheesecake, prepare a long sharp knife along with a pot of boiling water.

Recipe : Mimi's Basque (Almost) Burnt Cheesecake

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