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10 Minutes to Preparing Perfect Mike's Cresent Wrapped Apple Baked Brie

Mike's Cresent Wrapped Apple Baked Brie is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on preparing a comforting Mike's Cresent Wrapped Apple Baked Brie.

Mike's Cresent Wrapped Apple Baked Brie

We hope you got benefit from reading it, now let’s go back to mike's cresent wrapped apple baked brie recipe. You can have mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to make Mike's Cresent Wrapped Apple Baked Brie:

  1. Prepare 1 can (8 oz) of Pillsbury refrigerated Crescent Dough Sheet.
  2. You need 1 (8 oz) of Young Brie Cheese Round.
  3. You need 1 of LG Sweet Apple [sliced thick and thin].
  4. You need 1 of LG Sweet Pear [sliced thick and thin].
  5. You need as needed of Almond Slivers.
  6. Get as needed of Quality Crackers.
  7. Take as needed of Quality Baguette Bread [sliced].
  8. Prepare 1 of Egg [beaten].
  9. Take 1 of Brush.

After readying the ingridients, now we are set to make our yummy Mike's Cresent Wrapped Apple Baked Brie:

  1. Here's all you'll need. Use a younger Brie Cheese round. It melts much easier and won't crumble..
  2. Preheat your oven to 350°..
  3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving – thin for your inner Brie Cheese garnish..
  4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing..
  5. Slice your Baguette Bread..
  6. Whip egg in a small bowl..
  7. Open cresent pastry sheet. Cut pastry into 2 separate – equal squares..
  8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively..
  9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess..
  10. Place wrapped Brie on second pastry half centered..
  11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides..
  12. Place Brie on an ungreased cookie sheet..
  13. Coat pastry with your egg wash..
  14. Attach a few almond slivers to the top if you'd like..
  15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy..
  16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya..
  17. Authors Note: Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet..
  18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears..
  19. Enjoy!.

Next time i will diced apples so they are easier to eat. This was an excellent change to my old crescent roll wrapped brie. Brie and puff pastry make a formidable duo all on their own, but you Place the wrapped brie to the baking sheet or pie plate. If the pastry has warmed and is no longer cool to Baked Apples: Slice or chop any tart baking apple and cook with butter over low heat until soft and. Be the first to review this recipe.

Recipe : Mike's Cresent Wrapped Apple Baked Brie

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