Summer Squash Scramble is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a appetizing Summer Squash Scramble.
We hope you got benefit from reading it, now let’s go back to summer squash scramble recipe. You can have summer squash scramble using 10 ingredients and 8 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Summer Squash Scramble:
- Take 3 of eggs large.
- Prepare 2 of egg whites large.
- Use 150 g of Zucchini Courgette / * (chopped) / 5 oz..
- Take 100 g of bacon lean medallions** (chopped) / 3½ oz..
- Take 100 g of onions (chopped) / 3½ oz..
- You need 100 g of cherry tomatoes (quartered) / 3½ oz..
- Take ½ teaspoon of black pepper ground.
- Get of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
- Use of summer squash * or any other.
- Prepare of ** or lean gammon (cubed).
After preparing the ingridients, now we are ready to make our delightful Summer Squash Scramble:
- Microwave the onion for 1½ minute..
- Spray a fry pan with Spray2Cook and put on a medium to high heat..
- Add the onions and Zucchini. Fry off for 2 minutes before adding the bacon..
- When the bacon is nearly cooked add the tomatoes..
- As the tomatoes begin to soften create three pockets in the mix to expose the base of the pan..
- Spray the pockets with Spray2Cook. Crack an egg in each pocket and top up with the egg whites..
- Let the egg whites begin to set before stirring them into the mixing without breaking the yolks..
- As the whites harden off crack the yolks, stir in and allow to firm up before adding the pepper and serving..
Recipe : Summer Squash Scramble
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