Steamed Bok choy with garlic sauce is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you steps on cooking a appetizing Steamed Bok choy with garlic sauce.
We hope you got benefit from reading it, now let’s go back to steamed bok choy with garlic sauce recipe. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Steamed Bok choy with garlic sauce:
- Use 3 bunches of bok choy bottom end removed.
- Take 3 Tbsp. of Oyster sauce (less sodium).
- Use 1 Tsp. of white sugar.
- You need 1 Tbsp. of minced garlic.
- Take 1/4 C of water.
- Get 1 of sprinkle of ground black pepper.
- You need 1/2 Tsp. of Sesame oil.
- You need 2 Tbsp. of Cooking oil.
After preparing the ingridients, now we are ready to make our yummy Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins..
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
- Pour over to steamed bok choy, drizzle with sesame oil..
Recipe : Steamed Bok choy with garlic sauce
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