Sophie's bacon, brie and red onion tarts is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a comforting Sophie's bacon, brie and red onion tarts.
We hope you got insight from reading it, now let’s go back to sophie's bacon, brie and red onion tarts recipe. To cook sophie's bacon, brie and red onion tarts you only need 7 ingredients and 7 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Sophie's bacon, brie and red onion tarts:
- Take 1 of beaten egg.
- Prepare 1/4 of red onion, finely chopped and browned.
- Use 80 grams of bacon, finely chopped and browned..
- Provide 100 grams of brie, chopped.
- Prepare 1/2 tsp of garlic powder.
- Provide 1 of salt and pepper to taste.
- You need 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..
After readying the ingridients, now we are set to make our delightful Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C..
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
- Evenly distribute the bacon, brie and onion into the pastry..
- Mix your garlic powder, egg and salt and pepper..
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie – in fact, it's nice to have these poking out a little, as they brown and taste lovely..
- Bake in the oven for 15-20 minutes or until golden brown..
- Great hot or cold!.
I hope you enjoy this easy Alsatian Bacon & Onion Tart! Beef Rouladen – Beef Stuffed with Bacon, Onions & Pickles – How to Make Rouladen & Gravy. Divide the sliced spring onions and bacon between each tart case and pour over the egg mixture. Top tip for making Bacon and spring onion filo tarts. It is important when working with filo pastry to always keep the.
Recipe : Sophie's bacon, brie and red onion tarts
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