Country Fried Steak With Mushroom Sauce is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious Country Fried Steak With Mushroom Sauce.
We hope you got benefit from reading it, now let’s go back to country fried steak with mushroom sauce recipe. To make country fried steak with mushroom sauce you need 7 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Country Fried Steak With Mushroom Sauce:
- You need 6 of Cube steaks.
- Prepare 4 tbsp of Flour.
- You need 1 of Salt and pepper to taste.
- Provide 1 1/2 lb of Sliced mushrooms.
- Provide 1 can of Cream of mushroom soup.
- Prepare 1/3 cup of Half and half.
- Provide 4 tbsp of Vegetable oil.
After readying the ingridients, now we are ready to make our yummy Country Fried Steak With Mushroom Sauce:
You'll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes. You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it.
Recipe : Country Fried Steak With Mushroom Sauce
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