Kiwi Manchurian Gravy With Wheat Plate is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on preparing a delicious Kiwi Manchurian Gravy With Wheat Plate.
We hope you got insight from reading it, now let’s go back to kiwi manchurian gravy with wheat plate recipe. To make kiwi manchurian gravy with wheat plate you only need 42 ingredients and 12 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Kiwi Manchurian Gravy With Wheat Plate:
- Use of Ingredients for wheat plate.
- Provide 1/2 cup of rice flour.
- Use 3/4 of up whole wheat flour.
- Take 1/4 cup of Spinach essence.
- Use 1 tsp of Ajwain.
- Prepare 1/4 tsp of salt.
- Provide 1/4 cup of water.
- Take 4 tsp of oil.
- Get 1 of stainless steel round plate.
- Prepare of Oil for deep fry.
- Provide of Ingredients for manchuri.
- Provide 2 of Kiwi fruit.
- Prepare 1/4 cup of Rice flour.
- Take 1/2 cup of wheat flour.
- You need 1/8 tsp of Salt.
- Provide 1/4 cup of Spinach essence.
- You need 1/4 tsp of Pepper powder.
- Get 1 tsp of ginger garlic paste.
- Prepare of Water.
- Use of Oil for deep fry.
- Prepare of Ingredients for gravy.
- Get 5 of Indian borage leaves.
- Prepare 1/2 cup of finely chopped spinach.
- Prepare 1/4 tsp of Pepper powder.
- You need 4 pods of garlic fried.
- Get 1/4 tsp of Jeera.
- You need 1/4 tsp of tamarind pulp.
- You need 3 pods of clove.
- Take 1/2 inch of cinnamon.
- Provide 1/4 inch of ginger.
- Get 1 of small green chilli (optional).
- Use 1/4 cup of chopped coriander leaves.
- Get 2 of beetle leaves.
- Provide 2 tsp of corn flour.
- Take 1 cup of water.
- Use 1/8 tsp of salt.
- Provide of For garnishing.
- Use 2 of onion finely chopped.
- Prepare 10 pods of garlic finely chopped.
- Use 1 of big capsicum.
- Get 3 tsp of Oil.
- Take 4 tsp of coriander leaves finely chopped.
After preparing the ingridients, now we are set to make our delightful Kiwi Manchurian Gravy With Wheat Plate:
- Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water..
- Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls..
- FRIED WHEAT PLATE A WORD OF ADVICE – WHILE FRYING A PLATE PLEASE BE VERY CAREFUL – oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully..
- Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil..
- Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours..
- Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter..
- Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside..
- Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water..
- To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready..
- Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly..
- For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once..
- Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot..
Mushroom Manchurian Recipe / Mushroom Manchurian Gravy Recipe. Share.. remove them to a plate . Manchurian is a category of dishes with a sticky soy sauce base that's been thickened with cornflour. It can be served as a wet gravy dish paired with rice or as a crisp sauce-coated appetizer, the latter of which is usually done with deep fried cauliflower (gobi manchurian is one of our favourites!). The gravy-based manchurian dishes often contain deep-fried chicken, prawns or.
Recipe : Kiwi Manchurian Gravy With Wheat Plate
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