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10 Minutes to Producing Best Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on preparing a delicious Wrapped Brie with mixed berries and nuts (Brie en Croûte).

Wrapped Brie with mixed berries and nuts (Brie en Croûte)

We hope you got benefit from reading it, now let’s go back to wrapped brie with mixed berries and nuts (brie en croûte) recipe. To make wrapped brie with mixed berries and nuts (brie en croûte) you need 13 ingredients and 12 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

  1. Take of Pastry filling.
  2. Provide 8 oz of brie cheese round (5" wheel).
  3. Provide 1/2 tbsp of finely chopped mint.
  4. Prepare 2/3 cup of mixed fresh berries or 1/2 cup dried fruit.
  5. Get 1 tbsp of pine nuts.
  6. Take 1 tbsp of flour (omit if using dried fruit).
  7. Take 1 each of egg (for egg wash- optional).
  8. Prepare 1 each of pie pastry for 9" tin.
  9. You need of Pie pastry (scratch).
  10. Provide 2 1/2 cup of flour.
  11. Get 1 tsp of sea salt.
  12. Take 1 cup of butter (cold and cut into pieces).
  13. Take 2 tbsp of water with chopped ice (or more as needed).

After preparing the ingridients, now we are set to make our yummy Wrapped Brie with mixed berries and nuts (Brie en Croûte):

  1. Roll out pastry on lightly floured surface..
  2. Thinly slice off top rind of cheese wheel..
  3. Small amount of rind may remain, but should look like this:.
  4. Wash and dry the fresh fruit..
  5. Finely chop mint..
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit).
  7. Add toppings to cheese..
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.).
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration..
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F..
  11. Add chilled wrapped brie to parchment paper in pie tin..
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15..

Seal seams with water and press together with fingers. Store-bought brie en croute is often just cheese wrapped in flaky crust—a total bore. Your homemade brie en croute should be flavored with something delicious. For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam.

Recipe : Wrapped Brie with mixed berries and nuts (Brie en Croûte)

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