Baked French Onion is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a comforting Baked French Onion.
We hope you got insight from reading it, now let’s go back to baked french onion recipe. To cook baked french onion you need 6 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Baked French Onion:
- Use 1 large of white onion, with core removed.
- Use 1 of beef bouillon cube.
- Provide 1 of Salt & Pepper.
- You need 1 dash of Garlic powder.
- You need 5 of pads of butter.
- Use 1 tsp of olive oil, extra virgin.
After preparing the ingridients, now we are ready to make our yummy Baked French Onion:
- Preheat oven 375°.
- Cut onion in 4's, but still leave intact. Do not cut all the way through..
- Core the middle carefully with a paring knife. And place bouillon cube in the center..
- Drizzle with olive oil. Add all other seasonings..
- Smear butter in all layers of onion and on top of onion..
- place in foil and wrap it up. Place in oven safe dish and bake about 45 mins or until the onion is tender when poked with a fork. Enjoy..
Onions should be translucent and soft. Stir in the garlic and cook until no longer raw (but not browned). Sprinkle flour over onions; cook a few minutes more, browning the flour well. Take the bread and run it under water until dampened but not soaked. In a bowl, combine the chicken, bread crumbles, egg, and a pinch each of salt and pepper.
Recipe : Baked French Onion
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