15 Minutes to Cooking Tasty French strawberries pie with vanilla cream

French strawberries pie with vanilla cream is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a appetizing French strawberries pie with vanilla cream.

French strawberries pie with vanilla cream

We hope you got benefit from reading it, now let’s go back to french strawberries pie with vanilla cream recipe. You can cook french strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to serve French strawberries pie with vanilla cream:

  1. Take 250 grams of flour.
  2. Provide 125 grams of butter.
  3. Take 40 grams of sugar.
  4. You need 4 tbsp of vanilla.
  5. Use 50 ml of milk.
  6. Prepare 1 of salt.
  7. Use 2 of yellow yolks.
  8. Prepare 500 ml of milk.
  9. Provide 125 grams of sugar.
  10. You need 50 ml of water.
  11. Take 2 of gelatines leaves.
  12. Use 40 grams of sugar.

After preparing the ingridients, now we are ready to make our yummy French strawberries pie with vanilla cream:

  1. Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn.
  2. For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!.
  3. Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold.
  4. For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold.
  5. Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg.
  6. Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! ).

Top with fresh strawberries, sliced or cut in half, depending on your own personal preferences. French crème pâtissière is a custard flavored with vanilla that is thickened using eggs and egg yolks. It is thicker than English/American custard and tastes richer too. It is used as the base for countless French desserts, especially fresh fruit tarts. The strawberries The strawberries are used fresh, as is.

Recipe : French strawberries pie with vanilla cream

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