Bruschette with goat's cheese and salame is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Bruschette with goat's cheese and salame.
We hope you got benefit from reading it, now let’s go back to bruschette with goat's cheese and salame recipe. To make bruschette with goat's cheese and salame you need 3 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Bruschette with goat's cheese and salame:
- Use of Your favourite bread.
- Take of Goat's cheese (caprino).
- Use of Italian salame.
After readying the ingridients, now we are set to make our yummy Bruschette with goat's cheese and salame:
- Lightly toast the bread on both sides.
- Spread with goat's cheese.
- Add salame on top. Simples 😂.
Add cherry tomatoes to a bowl along with olive oil and salt. Toast the bread. (i used a panini press, but you could toast on the grill or stove). In a small food processor add goat cheese and garlic powder. Top the bread with goat cheese and tomato slices to taste. Drizzle with with some olive oil, then top with oregano and sunflower seeds.
Recipe : Bruschette with goat's cheese and salame
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