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10 Minutes to Cooking Perfect Jelly Ice-cream

Jelly Ice-cream is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a appetizing Jelly Ice-cream.

Jelly Ice-cream

We hope you got insight from reading it, now let’s go back to jelly ice-cream recipe. To make jelly ice-cream you only need 3 ingredients and 4 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Jelly Ice-cream:

  1. Use 2 Packs of Raspberry Jelly.
  2. Provide 200 gm of Fresh Cream or homemade Malai or Sterilised Cream.
  3. Provide 1 cup of Powdered Sugar.

After readying the ingridients, now we are ready to make our delightful Jelly Ice-cream:

  1. This one is absolutely an easy one. Blend everything together until creamy and frothy..
  2. Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required..
  3. Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this..
  4. Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!.

Recipe : Jelly Ice-cream

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After seeing this guide, now you are near enough to be able to produce your first extraordinary Jelly Ice-cream and be a part of the few people that can make the special Jelly Ice-cream. If you wish that your friends can also cook a perfect Jelly Ice-cream or even to serve the unforgettable Jelly Ice-cream for you, dont doubt to share this page to them.

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