Jelly Ice-cream is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a appetizing Jelly Ice-cream.
We hope you got insight from reading it, now let’s go back to jelly ice-cream recipe. To make jelly ice-cream you only need 3 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Jelly Ice-cream:
- Use 2 Packs of Raspberry Jelly.
- Provide 200 gm of Fresh Cream or homemade Malai or Sterilised Cream.
- Provide 1 cup of Powdered Sugar.
After readying the ingridients, now we are ready to make our delightful Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy..
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required..
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this..
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!.
Recipe : Jelly Ice-cream
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After seeing this guide, now you are near enough to be able to produce your first extraordinary Jelly Ice-cream and be a part of the few people that can make the special Jelly Ice-cream. If you wish that your friends can also cook a perfect Jelly Ice-cream or even to serve the unforgettable Jelly Ice-cream for you, dont doubt to share this page to them.