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10 Minutes to Preparing Appetizing Bok Choy & Egg with Oyster Sauce

Bok Choy & Egg with Oyster Sauce is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will tell you steps on preparing a comforting Bok Choy & Egg with Oyster Sauce.

Bok Choy & Egg with Oyster Sauce

We hope you got benefit from reading it, now let’s go back to bok choy & egg with oyster sauce recipe. To cook bok choy & egg with oyster sauce you only need 9 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Bok Choy & Egg with Oyster Sauce:

  1. Get 3 of Eggs *lightly whisked.
  2. Get of Salt & White Pepper.
  3. You need 1 tablespoon of Oil.
  4. Use 1 of Spring Onion *finely chopped.
  5. Use 1 clove of Garlic *finely chopped.
  6. Prepare 1 teaspoon of Sesame Oil.
  7. Prepare 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
  8. Provide 1 tablespoon of Oyster Sauce.
  9. Get 1 tablespoon of Soy Sauce.

After readying the ingridients, now we are set to make our delightful Bok Choy & Egg with Oyster Sauce:

  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper..
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

Recipe : Bok Choy & Egg with Oyster Sauce

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