Natto and Thick Wakame Rice Bowl is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on preparing a tasty Natto and Thick Wakame Rice Bowl.
We hope you got insight from reading it, now let’s go back to natto and thick wakame rice bowl recipe. You can cook natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Natto and Thick Wakame Rice Bowl:
- Get 1 pack of Natto ☆.
- Provide 50 grams of Thick wakame (flavored is OK) ☆.
- Prepare 2 packets of Natto sauce (sauce included with the natto) ☆.
- Prepare 2 packets of Japanese mustard (included in the natto package) (optional).
- Provide to taste of Yuzu pepper paste (yuzu kosho).
- Provide of Warm rice.
After preparing the ingridients, now we are set to make our yummy Natto and Thick Wakame Rice Bowl:
- Combine all of the ☆ ingredients..
- And just top it over freshly cooked rice..
- If you like, mix in Japanese mustard or yuzu pepper paste before serving..
- This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
- Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..
In fact, when SBS Food calls him to chat about the documentary, he's just finished a bowl of natto on rice – a daily ritual since filming My. Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy sprouts, and tender shrimp for an easy one-pot meal. Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. Why this recipe works: Seasoning the rice's cooking. Packed with nutrition and good-for-you vitamins, all natto wants to do is make you happy.
Recipe : Natto and Thick Wakame Rice Bowl
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