Practical Method to Cooking Appetizing Rasgulla Kheer or Rosogollar Payesh

Rasgulla Kheer or Rosogollar Payesh is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on serving a comforting Rasgulla Kheer or Rosogollar Payesh.

Rasgulla Kheer or Rosogollar Payesh

We hope you got insight from reading it, now let’s go back to rasgulla kheer or rosogollar payesh recipe. You can cook rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to serve Rasgulla Kheer or Rosogollar Payesh:

  1. Prepare 4 of rasgullas.
  2. You need 300 ml of full fat milk.
  3. Get 2 tbsp of milk powder.
  4. Get 3 tbsp of sugar.
  5. Use 1 tsp of arrowroot.
  6. Use 3 of green cardamoms crushed.
  7. Use 1 tsp of dry rose petals.
  8. Take 7-8 of cashewnuts chopped.

After preparing the ingridients, now we are set to make our delightful Rasgulla Kheer or Rosogollar Payesh:

  1. Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..
  2. When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..

Recipe : Rasgulla Kheer or Rosogollar Payesh

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