Egusi Soup is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you procedures on serving a tasty Egusi Soup.
We hope you got insight from reading it, now let’s go back to egusi soup recipe. To cook egusi soup you only need 12 ingredients and 6 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Egusi Soup:
- Provide 2 cups of Egusi seeds (Grounded).
- Use 1/2 cup of Palm oil.
- Get of ugwu other fresh vegetable.
- You need 1/4 cup of Cray fish about grounded.
- Prepare 1 of table spoonful Dried pepper to taste.
- Take 2 of Maggi cubes.
- Take 1 of bulb Red Onions (Chopped).
- Get to taste of Salt.
- Prepare 1/2 cup of stock fish.
- You need 1/2 kg of Assorted meat – beef, cow tongue.
- Use 3 of Chopped tomatoes (blended).
- You need 2 of Fresh pepper blended.
After preparing the ingridients, now we are ready to make our yummy Egusi Soup:
- Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste..
- While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste.
- Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste..
- The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes..
- Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning..
- Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently..
Recipe : Egusi Soup
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