A French Restaurant's Steak Sauce is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on cooking a appetizing A French Restaurant's Steak Sauce.
We hope you got benefit from reading it, now let’s go back to a french restaurant's steak sauce recipe. To cook a french restaurant's steak sauce you need 11 ingredients and 16 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook A French Restaurant's Steak Sauce:
- Use 1 of bottle Red wine (full bodied).
- Prepare 1 medium of Onion.
- Get 1 small of Carrot.
- You need 1 stalk of Celery.
- Take 3 clove of Garlic.
- Prepare 2 tbsp of Vegetable oil (for sautéing).
- Use 20 grams of Honey.
- Use 1 tbsp of Tomato paste.
- You need 20 grams of Butter.
- Take 1 dash of Salt and pepper.
- Take 1 of per person Beef for steaks, side vegetables.
After readying the ingridients, now we are set to make our delightful A French Restaurant's Steak Sauce:
- Sauté the vegetables, add the wine and simmer and reduce. Then strain the sauce, simmer to reduce as much sauce as you need when cooking the steak. Taste and adjust the seasoning..
- Cut the vegetables and garlic into about 1 cm dice (take the celery leaves off and reserve for later)..
- Put the vegetable oil in a pan and sauté the vegetables until they have browned (this takes about 20 minutes over low-medium heat)..
- When the vegetables have browned nicely, add the tomato paste and mix with the vegetables..
- Add the red wine, and simmer to reduce (about 40 minutes at a gentle boil)..
- Add the celery leaves here for fragrance..
- When the red wine has reduced to about 1/4 of its original volume, skim off the scum..
- Add the honey..
- Strain the sauce through a sieve, and it's done..
- Brown the steak over medium-high heat on both sides..
- Rest the steak on a rack. When the surface is lukewarm, pan fry the steak again over low-medium heat for about a minute. Rest the meat again on a rack. Repeat this 2-3 times..
- Prepare the side vegetables..
- Sauté them in the same frying pan as the steak. Cook the steak to your desired degree of doneness..
- Take the vegetables out. Put the steak on the rack again. (This will make the meat retain its juices!).
- Spread some oil in a frying pan, and add the completed sauce from Step 9. Bring to a boil, add the butter, salt and pepper. Taste and adjust the seasoning..
- Put the steak and vegetables on a plate, pour the sauce on the front side of the steak and serve (I added some mashed potatoes and watercress)..
The perfect restaurant steak at home is one recipe away. Strip steaks are used in this recipe, but you can substitute other cuts. The Gorgonzola sauce is Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions. This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Recipe : A French Restaurant's Steak Sauce
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