15 Minutes to Making Tasty Spicy Mitsuba with Meat, Sesame, and Ponzu

Spicy Mitsuba with Meat, Sesame, and Ponzu is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on serving a tasty Spicy Mitsuba with Meat, Sesame, and Ponzu.

Spicy Mitsuba with Meat, Sesame, and Ponzu

We hope you got insight from reading it, now let’s go back to spicy mitsuba with meat, sesame, and ponzu recipe. You can cook spicy mitsuba with meat, sesame, and ponzu using 9 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Spicy Mitsuba with Meat, Sesame, and Ponzu:

  1. Provide 50 of to 60 grams Pork or chicken.
  2. Provide 1/2 tbsp of Sake.
  3. You need 1 tsp of Katakuriko.
  4. Use 4 of bunches Mitsuba (ito-mitsuba).
  5. Prepare 30 grams of Wakame seaweed preserved in salt.
  6. Get 1 1/2 tbsp of ●Ponzu.
  7. You need 1/2 tsp of ●Yuzu pepper paste.
  8. Get 1/2 tbsp of ●Sesame oil.
  9. Use 1 tbsp of ●Ground white sesame seeds.

After readying the ingridients, now we are set to make our yummy Spicy Mitsuba with Meat, Sesame, and Ponzu:

  1. Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces..
  2. Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture..
  3. Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!.
  4. Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates..
  5. ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

Ponzu is traditionally used as a dip for shabu-shabu and other simmered dishes, thin slices of seared meat Add some sesame oil and you have an instant Japanese vinaigrette. Once your meat or vegetable is cooked, dip it in either goma tare or ponzu – the two traditional Shabu Shabu Sauces. Other options include pickled plum sauces, fiery sauces with spicy oils and even mayonnaise-based sauces. For the spinach: Mix the sesame dressing and ponzu sauce in a small bowl. Distribute the miso mixture over the meat and sprinkle evenly with the green onion, ginger, garlic, pepper, and salt.

Recipe : Spicy Mitsuba with Meat, Sesame, and Ponzu

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